new plan....

So since I'm cooking every night and am pretty much a housewife at the moment...I thought I would start sharing what I'm doing each day and what I cooked for dinner that night and the recipe. I feel like it's so hard to be creative and not repeat the same dish over and over....so I am hoping this will help me to be more creative.

So yesterday I was put in charge of finding a photographer for my friend for her wedding. She had some issues with who was going to do it in the first place and I told her to stop stressing I will get it done! And I did! I went on craigslist (which is now one of my favorite web sites!) and wallah found her a photographer! That's how I found mine for my wedding....so I know it will be great! She just can't blame me if she doesn't like the pictures!! haha

Once that was finished I had other things around the house to do....I didn't do any of it! I did pay all the bills. Which there weren't many this week because this is David's extra check. It went to paying for my car and phone. Then I went to walmart to buy groceries and to Sam's. I just love Sam's! I think...no I know if I had the money I would buy all my groceries there. That store is just amazing. They have so much great stuff...you just gotta love the buying in bulk. I only bought toilet paper and grapes yesterday though.

So for dinner last night I asked David if he wanted me to make pizza or enchiladas. He chose pizza, which was a good thing because I forgot to buy corn tortillas at WalMart. So I decided to do pizza a bit different last night....

Mexican Pizza

1 lb ground meat
1 can refried beans
1 can rotel
2 cups shredded cheese
1 packet taco seasoning
1 package refrigerated pizza dough

1. Cook the ground meat as the taco seasoning packet says.
2. Unroll the pizza dough on a pan and spread the beans onto the dough. (Next time I make this I think I'm going to try black beans and see how it turns out)
3. Drain the can of rotel and then spread it onto of the beans.
4. Spread the meat on next and then cover with the cheese.

Cook in the over following the directions of the pizza dough.

David loved it. He loves when I make pizza, and last night he told me this was the best pizza I've made yet. I only used 1/2 the can of beans and he said next time it needs more...I had to agree with him on that. But it was good.

So that was my day yesterday. I hope to be productive tonight after dinner and post about today. :)